OVEN-ROASTED LEG OF LAMB WITH MEDITERRANEAN COUS COUS
DESCRIPTION:
Inspired by some of the wonderful dishes we have had on Corfu, Rhodos, Mykonos and Naxos! Top the leg of lamb with some of our wonderful tzatziki! Serve with an Italian Chianti or Sangiovese!
PS...this video shows only the presentation of this dish. Go to the individual videos showcasing the lamb, mediterranean cous cous and tzatziki to watch the cooking demonstration of each of those dishes!
Cheers!
kimi
PREPARATION/COOK TIME:
30 minutes prep time, 2 hours cooking time
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Related Recipes:
Mediterranean Ros￩ Rubbed Leg of Lamb
Tzatziki
Mediterranean Style Cous Cous
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