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MEDITERRANEAN ROS← RUBBED LEG OF LAMB


DESCRIPTION:
Our kimistyle mediterranean ros← essence enhances this dish with the fine scent of lavender, a soft hint of ros← pepper and a touch of thyme and rosemary! The succulent lamb pairs nicely with a Pinot Noir or Sangiovese!

Cheers!
kimi

PREPARATION/COOK TIME:

5 minutes prep time, 1 hour 45 minutes cook time

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