MEDITERRANEAN ROS← RUBBED LEG OF LAMB
DESCRIPTION:
Our kimistyle mediterranean ros← essence enhances this dish with the fine scent of lavender, a soft hint of ros← pepper and a touch of thyme and rosemary! The succulent lamb pairs nicely with a Pinot Noir or Sangiovese!
Cheers! kimi
PREPARATION/COOK TIME:
5 minutes prep time, 1 hour 45 minutes cook time
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