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CHEF ANDER'S PENNE A LA DIJON


DESCRIPTION:
We served this tasty treat at our restaurant, Dijon Bistro Provencale, in Salt Lake City, Utah! Chef Anders Backlin created some exquisite dishes for our guests.......this was one of their favorites!! Serve with a ZD Pinot Noir.....yummy!!

PREPARATION/COOK TIME:

20 minutes prep time, 25 minutes cooking time

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