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MEXICAN SHRIMP & CRABMEAT COCKTAIL


DESCRIPTION:
This recipe is inspired by a dish that we enjoyed poolside at the Pueblo Bonito Emerald Bay Resort in Mazatlan, Mexico! I have added a few things that they didn't have in their cocktail to make sure it really is kimistyle!!

I hope you enjoy!!
kimi

PREPARATION/COOK TIME:

20 minutes prep time, 20 minutes cooking time

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