Citrus Provence -- $8.95
Imagine yourself picnicking in the heart of Provence, drinking a crisp glass of Chablis Premier Cru while savoring some Shrimp Provencale. You're surrounded by fields of fresh lavender, lovely French music and an occasional, "bonsoir", from a passerby as you lavish the moment of serenity, sensational flavors and wonderful aromas! Suddenly, a blitz of reality stuns your day-dreaming and you realize it's time to get back to making dinner! Well...sprinkle some of our wonderful Citrus Provence on chicken, salmon, halibut, shrimp, veal or turkey! Lightly brush the chicken with olive oil, sprinkle with Citrus Provence, top with thinly sliced lemon rounds and bake in a 400 ﾰ F (200 ﾰ C) oven (cooking times will vary for the different varieties of meat or fish you are preparing!). Aromas of lavender, hibiscus, rosemary and lemon will fill your kitchen and savory flavors will tickle your taste buds!
ingredients: coarse grated lemon peel, basil, rosemary, thyme, parsley, marjoram, lavender, chervil, tarragon and hibiscus flower
1.7 ounces (48 grams)