ASPARAGUS SOUP WITH PARMESAN CRISP
DESCRIPTION:
Perfect for a spring evening when asparagus is in season! Enjoy with a crisp bottle of Pinot Grigio!
Bon appetit!
kimi
PREPARATION/COOK TIME:
5 minutes prep time, 35 minutes cooking time
You must be a kimistyle member to view the rest of this recipe's details.
|
Switch to Metric Units
Print Shopping List
More Recipes In This Category
Back to Recipe List
|
)