CITRUS PROVENCE RUBBED LEG OF LAMB WITH ROASTED VEGETABLE ORZO SALAD
DESCRIPTION:
Wonderful scents from Provence will fill your kitchen! Enjoy the leftovers as a Greek Gyro or on a Greek Salad! Serve with an Italian Chianti or Sangiovese!
Enjoy! kimi
PREPARATION/COOK TIME:
30 minutes prep time, 2 hours cooking time
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