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CHANTERELLE MUSHROOM SOUP WITH PROSCIUTTO CRISPS & LINGONBERRIES


DESCRIPTION:
Are you ready for one of the best tasting soups you will ever experience?? Well, here it is!! Our customers in Salt Lake City are still emailing me and finding me on myspace for the recipe! It's rich and creamy texture pairs nicely with the salty, crisp bacon and the boastingly flavorful lingonberries! If you like cream and mushrooms, then I promise you will LOVE this soup!

Smaklig m¥ltid!
kimi

PREPARATION/COOK TIME:

20 minutes prep time, 30 minutes cooking time

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