PANKO CRUSTED HALIBUT CAKES TOPPED WITH FRESH HERB CR￨ME
DESCRIPTION:
Here's a fish variation on a Crab Cake! You can use salmon, cod, sea bass, mahi mahi, swordfish or catfish. Here we've chosen halibut. In any case, these fish cakes are wonderful and easy to make!
PREPARATION/COOK TIME:
30 minutes prep time, 20 minutes cooking time
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