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APPETIZERS
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Brussel Sprout & Bacon Skewers with Rosemary Balsamic Glaze
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Chanterelle Mushroom Toast
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Coconut Calamari with Roasted Tomato & Pear Chutney and Ancho Aioli
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Crabmeat Stew Canap←s
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Fava Bean & Tapenade Crustini
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Fresh Mozzarella wrapped in Prosciutto with Cardamom Crust served with Tomato Relish
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Gorgonzola Crustini with Pecans, Rosemary and Honey
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Gravad Lax Toast
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Greenland Shrimp and Avocado Terrine
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Herb Crusted Brie on Crustini with Hazelnuts and Honey
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Herb Crusted Gorgonzola and Goat Cheese Balls on a bed of Micro Greens, Beets and Pine Nuts
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Mixed Mushroom Bruschetta
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Oven-baked Avocado with Shrimp Provencale
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Roasted Tomato & Pear Bruschetta
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Shrimp Provencale
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Smoked Salmon Toast with Horseradish Cr│me
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Spanish Olive & Prosciutto Croquettes
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Swedish Crayfish Toast
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Toast Skagen
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Toast Smgen
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Wild Mushroom Flan with Morel Mushroom Sauce
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