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SOLE CUISINIERE TOPPED WITH SHRIMP & CRABMEAT STEW DESCRIPTION: We served this fabulous dish at Restaurant Magasinet on Sm￶gen! The sauce is rich and creamy and works well with any type of fish! Serve with ZD Chardonnay Reserve. PREPARATION/COOK TIME: 30 minutes prep time, 35 minutes cooking time You must be a kimistyle member to view the rest of this recipe's details. Switch to English Units Print Shopping List More Recipes In This Category Back to Recipe List

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