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Balsamic Glazed Fruits & Nuts
Cashew Crusted Camembert with Cloudberry Chutney
Chevre Balls with Fresh Herbs & Hazelnuts
Fresh Mozzarella wrapped in Prosciutto with Cardamom Crust served with Tomato Relish
Gorgonzola Crustini with Pecans, Rosemary and Honey
Herb Crusted Brie on Crustini with Hazelnuts and Honey
Herb Crusted Gorgonzola and Goat Cheese Balls on a bed of Micro Greens, Beets and Pine Nuts
Macadamia Crusted Brie with Lingonberry Chutney
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